(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes >

SEAFOOD RECIPESFISH Recipes pg 1 >  Haddock, Finnan Haddie w/Peppers



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Wachusett Haddie in Green Peppers

The Boston Fish Pier: Recipes for Sea Food (1913)

   Cook one teaspoon of minced onions in a rounded tablespoon of hot butter, slowly, till cooked but not browned; add one tablespoon of flour, mix, then stir in gradually one-half cup each of thin hot cream and strained tomato, add one-fourth teaspoon of salt, stir in one cup of scalded and flaked Haddie.

Divide three sweet green peppers from stem to small end making boat shapes; remove seeds and white fibre and fill with the mixture, cover with cracker crumbs moistened in melted butter, put them in a shallow pan close together and half cover with hot water, add one tablespoon of butter to the water and bake about twenty minutes or till brown.

Click here for 300 Classic Seafood Recipes from 1747 to 2003

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages