FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

SEAFOOD RECIPESSHRIMP Recipes pg 1 >  Fat Tuesday Noodles & Shrimp

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

FAT TUESDAY NOODLES WITH SMOKED SAUSAGE AND SHRIMP

This Cajun spicy noodle dish starts with the authentic Cajun base of vegetables known as the trinity – onion, celery, and bell pepper – then adds red and black pepper and Italian seasoning to elevate the flavor.  Customize the by using low fat smoked sausage for a more healthful dish or andouille sausage to turn up the heat.

Prep time: 15 minutes
Cook time: 15 minutes
Make 7 (one-cup) servings


Ingredients:

    · 1/2 cup chopped onion
    · 1/2 cup chopped celery
    · 1/2 cup chopped green bell pepper
    · 1 tablespoon olive oil
    · 1½ teaspoons McCormick Italian Seasoning
    · 1/2 teaspoon McCormick Crushed Red Pepper
    · 1/2 teaspoon McCormick Coarse Ground Black Pepper
    · 1/2 pound smoked or andouille sausage
    · 1/2 pound large shrimp, peeled and deveined
    · 32 ounces (4 cups) chicken broth
    · 8 ounces angel hair pasta, uncooked
     

Directions:

1. Sauté onion, celery, and bell pepper in olive oil in a large skillet over medium-high heat. Stir in Italian seasoning and red and black pepper.

2. Cut sausage in half lengthwise, then in 1/2-inch slices.  Add sausage and shrimp to skillet.  Cook 2 minutes or until shrimp begin to turn pink.

3. Add chicken broth.  Bring to a boil.  Break pasta in half; add to skillet.  Cook 3 to 5 minutes, or until pasta is just done.


Nutritional Information:
Per one serving: About 313 Calories, Fat 14g, Protein 18g, Carbohydrate 29g, Cholesterol 64mg, Sodium 765mg, Fiber 1g
 

Recipe from McCormick® - Spices & Seasonings
 

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages