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Prep Time: 10 Minutes
Cook/Bake Time: 10 Minutes
Servings: 8

• 3/4 cup packed brown sugar
• 1/2 cup (3 ounces) chopped pitted dried plums
• 1/2 cup chopped walnuts
• 1/8 teaspoon ground cinnamon
• 1 package (8 ounces) refrigerated crescent rolls
• 1 egg white, beaten

Heat oven to 375ºF.

In small bowl, combine brown sugar, dried plums, walnuts and cinnamon.

Roll out crescent roll dough as directed on package.

Spread 1 heaping tablespoon of filling onto each crescent roll.

Roll up from widest end to form a crescent shape.

Place on ungreased baking sheet.

Brush with egg white.

Bake 10 minutes or until golden brown.

Serve warm or at room temperature.

Nutritional Information (per serving)
Calories  270 
Cholesterol  0mg 
% of Calories from Fat  35% 
Fat  11g 
Sodium  237mg 
Carbohydrates  40g 
Protein  4g 
Fiber  1g 

California Dried Plum Board -

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