DRIED PLUM CRESCENT ROLLS
Prep Time: 10 Minutes
Cook/Bake Time: 10 Minutes
Servings: 8
Ingredients
• 3/4 cup packed brown sugar
• 1/2 cup (3 ounces) chopped pitted dried plums
• 1/2 cup chopped walnuts
• 1/8 teaspoon ground cinnamon
• 1 package (8 ounces) refrigerated crescent rolls
• 1 egg white, beaten
Preparation
Heat oven to 375ºF.
In small bowl, combine brown sugar, dried plums, walnuts and cinnamon.
Roll out crescent roll dough as directed on package.
Spread 1 heaping tablespoon of filling onto each crescent roll.
Roll up from widest end to form a crescent shape.
Place on ungreased baking sheet.
Brush with egg white.
Bake 10 minutes or until golden brown.
Serve warm or at room temperature.
Nutritional Information (per serving)
Calories 270
Cholesterol 0mg
% of Calories from Fat 35%
Fat 11g
Sodium 237mg
Carbohydrates 40g
Protein 4g
Fiber 1g
California Dried Plum Board - www.californiadriedplums.org
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