COUSCOUS, CURRIED PISTACHIO COUSCOUS
Prep Time: 10 Minutes
Cook/Bake Time: 10 Minutes
Ingredients
• 1 tablespoon corn oil
• 1 tablespoon finely chopped onion
• 1 clove garlic, finely chopped
• 2 bay leaves
• 1 tablespoon curry powder
• 2 cups chicken broth
• 1 package (10 ounces) plain couscous
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon chopped pistachio nuts, toasted
• Salt and pepper
Preparation
In medium saucepan, heat oil over low heat.
Cook and stir onion and garlic 2 to 4 minutes or until onion is tender.
Add bay leaves and curry powder; cook and stir 1 minute.
Add chicken broth; bring to a boil.
Stir in couscous.
Cover and remove from heat.
Let stand 5 minutes.
Fluff with fork; remove bay leaves.
Stir in parsley and pistachios.
Season with salt and pepper, as desired.
Serve with West African Stew.
Nutritional Information (per serving)
Calories 270
Cholesterol 0mg
% of Calories from Fat 16%
Fat 5g
Sodium 317mg
Carbohydrates 46g
Protein 10g
Fiber 4g
California Dried Plum Board - www.californiadriedplums.org
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