COUSCOUS WITH TOMATOES, SAUTEED SPINACH & TWO CHEESES

Makes 6 servings
Ingredients • 3 1/2 cups packaged couscous (any flavor) • 1 (8-ounce) can Italian-style diced tomatoes • 1/4 cup red onion, sliced into rings • 1 tablespoon minced garlic • 1/2 teaspoon olive oil • 10 cups fresh spinach (10 ounces) • 1 tablespoon water • 6 ounces grated Cabot 50% Reduced Fat Cheddar (about 1 1/2 cups) • 3 tablespoons freshly grated Parmesan cheese • Fresh basil sprigs for garnish
Directions 1. Prepare couscous according to package directions; set aside.
2. Heat tomatoes in small saucepan or microwave; set aside.
3. In large skillet over medium heat, combine onions, garlic and oil; stir until onions are heated and fragrant. Add spinach and water; stir until spinach is wilted and tender but still bright green, about 2 minutes.
4. On large platter, layer coucous, spinach mixture and tomatoes. Sprinkle with cheeses and garnish with basil.
Nutrition Analysis Calories 487 , Total Fat 6g , Saturated Fat 4g , Sodium 454mg , Carbohydrates 83g , Dietary Fiber 7g , Protein 24 , Calcium 320mg
Recipe & photo courtesy of Cabot Creamery Cooperative www.cabotcheese.com
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