COUSCOUS WITH TOMATOES, SAUTEED SPINACH & TWO CHEESES
Makes 6 servings
Ingredients
• 3 1/2 cups packaged couscous (any flavor)
• 1 (8-ounce) can Italian-style diced tomatoes
• 1/4 cup red onion, sliced into rings
• 1 tablespoon minced garlic
• 1/2 teaspoon olive oil
• 10 cups fresh spinach (10 ounces)
• 1 tablespoon water
• 6 ounces grated Cabot 50% Reduced Fat Cheddar (about 1 1/2 cups)
• 3 tablespoons freshly grated Parmesan cheese
• Fresh basil sprigs for garnish
Directions
1. Prepare couscous according to package directions; set aside.
2. Heat tomatoes in small saucepan or microwave; set aside.
3. In large skillet over medium heat, combine onions, garlic and oil; stir until onions are heated and fragrant. Add spinach and water; stir until spinach is wilted and tender but still bright green, about 2 minutes.
4. On large platter, layer coucous, spinach mixture and tomatoes. Sprinkle with cheeses and garnish with basil.
Nutrition Analysis
Calories 487 , Total Fat 6g , Saturated Fat 4g , Sodium 454mg , Carbohydrates 83g , Dietary Fiber 7g , Protein 24 , Calcium 320mg
Recipe & photo courtesy of Cabot Creamery Cooperative
www.cabotcheese.com
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