COUSCOUS, BLACK BEAN AND SPINACH COUSCOUS
Start to Finish 10 minutes
Makes 4 servings
Ingredients
• 1 1/2 cups low-sodium chicken broth, Swanson®
• 1 cup couscous, Near East®
• 1 package (10-ounce) frozen chopped spinach, thawed, Birds Eye®
• 3/4 cup black beans, drained, S&W®
• 1 teaspoons lemon juice, ReaLemon®
• Salt and pepper
Directions
1. In a medium saucepan over high heat, bring chicken broth to a boil. Remove from heat and stir in couscous. Cover and let sit for 5 minutes.
2. Squeeze excess water out of thawed spinach. In a microwave-safe bowl, combine spinach and black beans. Heat in microwave on HIGH for 2 minutes. Stir spinach and black bean mixture into couscous. Add lemon juice and season to taste with salt and pepper.
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