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Potatoes, Rice, Pasta, etc. >  Pasta Recipes pg 1 >  Couscous, Black Bean & Spinach >

 

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COUSCOUS, BLACK BEAN AND SPINACH COUSCOUS

Start to Finish 10 minutes
Makes 4 servings

Ingredients
• 1 1/2 cups low-sodium chicken broth, Swanson^®
• 1 cup couscous, Near East^®
• 1 package (10-ounce) frozen chopped spinach, thawed, Birds Eye^®
• 3/4 cup black beans, drained, S&W^®
• 1 teaspoons lemon juice, ReaLemon^®
• Salt and pepper


Directions
1. In a medium saucepan over high heat, bring chicken broth to a boil. Remove from heat and stir in couscous. Cover and let sit for 5 minutes.

2. Squeeze excess water out of thawed spinach. In a microwave-safe bowl, combine spinach and black beans. Heat in microwave on HIGH for 2 minutes. Stir spinach and black bean mixture into couscous. Add lemon juice and season to taste with salt and pepper.
 

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