FoodReference.com Logo

 

FoodReference.com   (since 1999)

Home   |   ARTICLES   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food Festivals & Events

Food Articles, News & Features Section

 

 You are here > 

HomeFood Articles >  Chuck Hayes Articles & Recipes

Next

 

Free Magazines

Chuck Hayes: Introduction

 

There are only two types of food.  Yes, ONLY two.  Good and bad.  Same thing with music, but back to food.  Either you like it or you don’t.  It can taste like cardboard while you stuff it down during a 10 minute break at work.  Or, you can savor it over a couple of hours at a fine restaurant.  Good food can be stuffed---if you are hungry enough.  And bad food can be savored---if you are hungry enough.  Yes, ONLY two.

If you haven’t guessed by now I think about food A LOT.  Not the normal kind of “I’m hungry so I think that I’ll grab a Twinkie” kind of hungry.  But the “Fatal Attraction” rabbit in the pot A LOT.

My Grandpa’s roast leg of lamb covered with salt and pepper and cloves of garlic pushed down into slits cut into the meat was a thing of beauty.  This was served with either mint jelly; sweet and savory at the same time, or mint sauce—briney/sweet/minty=GOOD.  On the other side of the pendulum was boiled spinach served during lunch time at the four year old day care I attended (smelled like wet dog, and tasted like gym socks)=BAD.  I still remember all of it.  Good and bad thirty five years later of a thirty nine year old life.

In this space I plan on doing a few things.  I want to draw you into my world of Good and Bad--  Food that is.  We will discuss food trends, recipes, family, God, cooking techniques, childhood memories, and kitchen equipment among various other topics.

Welcome to Newborn, Georgia.  The melting pot of the world.

Questions/comments/rants/raves can be sent to me at:  [email protected]
    

Articles by Chuck Hayes

  KISS (Keep It Simple Silly) 
  Like a Pig In Slop 
  Coney Sauce 
  Greek Chicken 
  Serbian Salad 
  The Nose Knows 
  Abject Failure 
  Shrimp Scampi Done Right 
  Surprise, Surprise, Surprise 
  Japanese Soup 
  Potato and Ham Soup 
  Kildare Pork Roast 
  Brining 101 
  Kim Chee 
  Killer Steak Marinade 
  A Rose by Any Other Name 
  Stuffed Jalapeno Peppers 
  S.O.S. 
  Viva La Revolution 
Chuck Hayes

Chuck Hayes
Newborn, Georgia

  Home   |   About Us & Contact Us   |   Chef James Bio   |   Bibliography   |   Food Festivals   |   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.