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Prep time: 6 minutes
Cooking time: 10-12 minutes
Serves: 4


• ¼ cup freshly grated Parmesan cheese
• 2 Tbsp. butter
• 1½ Tbsp. mayonnaise
• 4 fillets U.S. Farm-Raised Catfish (4 to 6 ounce each)
• 1 Tbsp. fresh lemon juice
• ½ tsp. salt
• ½ tsp. ground black pepper
• ¼ cup julienned sun-dried tomatoes (or substitute 2 pieces of thinly sliced tomato per filet)


1. In a small bowl, mix together cheese, butter, and mayonnaise. Set aside.

2. Preheat broiler to 500°F. Brush both sides of fillets with lemon juice and sprinkle with salt and pepper. Place fillets (flat sides up) on oiled broiler pan rack. Broil about 4 inches from heat for 6 minutes.

3. Remove broiler pan from oven and turn fillets.

4. Spread cheese mixture over catfish. Sprinkle with tomatoes and broil an additional 4-6 minutes or until fish flakes easily when tested with a fork.

The Catfish Institute -

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