CATFISH SKEWERS WITH PINEAPPLE-ORANGE MARINADE
1 pound U.S. Farm-Raised Catfish
6 ounces pineapple-orange juice
1 tablespoon brown sugar
2 teaspoons olive oil
1½ cups fresh pineapple, cubed
1½ cups red grapes or peeled orange sections or diced carrots
Mix juice, brown sugar, and olive oil in a shallow dish; add cubed catfish; toss to coat.
Marinate in refrigerator for about 1 hour.
Then place catfish, cubed pineapple, and grapes (oranges or carrots) on skewer.
Baste with pineapple marinade.
Grill, basting occasionally, about 5 minutes per side or until fish flakes easily with a fork.
The Catfish Institute - www.catfishinstitute.com/
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