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    • 1 pound U.S. Farm-Raised Catfish
    • 6 ounces pineapple-orange juice
    • 1 tablespoon brown sugar
    • 2 teaspoons olive oil
    • 1½ cups fresh pineapple, cubed
    • 1½ cups red grapes or peeled orange sections or diced carrots


Mix juice, brown sugar, and olive oil in a shallow dish; add cubed catfish; toss to coat.

Marinate in refrigerator for about 1 hour.

Then place catfish, cubed pineapple, and grapes (oranges or carrots) on skewer.

Baste with pineapple marinade.

Grill, basting occasionally, about 5 minutes per side or until fish flakes easily with a fork.

The Catfish Institute -


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