FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Holiday RecipesSWEET POTATO & YAM RECIPES >>>>> >  Bourbon Mashed Sweet Potatoes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

BOURBON MASHED SWEET POTATOES

Creamy yams laced with bourbon make this the perfect delicious side dish.

Makes 10 servings.
 

Ingredients

• 4 cups fresh sweet potatoes (yams), cooked and mashed (about 3 1/2 lbs.) OR 2 (32-ounce) cans sweet potatoes, drained and mashed
• 1/3 cup light brown sugar
• 1/2 tsp. Chef Paul Prudhomme’s Vegetable Magic
• 1/4 cup evaporated milk
• 2 tbsp. margarine, melted
• 1 tbsp. bourbon
 

Directions

Preheat oven to 350 degrees.

Place all ingredients in mixing bowl and blend until creamy.

Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.


Per serving: CAL 184 (13% from fat); FAT 2.6g; PROTEIN 2.6g; CARB 37.2g; CHOL 0.2mg; SODIUM 69mg
 

* Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages