BOURBON MASHED SWEET POTATOES
Creamy yams laced with bourbon make this the perfect delicious side dish.
Makes 10 servings.
• 4 cups fresh sweet potatoes (yams), cooked and mashed (about 3 1/2 lbs.) OR 2 (32-ounce) cans sweet potatoes, drained and mashed
• 1/3 cup light brown sugar
• 1/2 tsp. Chef Paul Prudhomme’s Vegetable Magic
• 1/4 cup evaporated milk
• 2 tbsp. margarine, melted
• 1 tbsp. bourbon
Preheat oven to 350 degrees.
Place all ingredients in mixing bowl and blend until creamy.
Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.
Per serving: CAL 184 (13% from fat); FAT 2.6g; PROTEIN 2.6g; CARB 37.2g; CHOL 0.2mg; SODIUM 69mg
* Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.
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