BROILED SCALLOPS
Yield: 6 servings
1 1/2 pound Florida scallops
1/4 cup butter, melted
3 tablespoons Florida lime juice
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon paprika
2 tablespoons chopped parsley
Rinse scallops with cold water to remove any remaining shell particles.
Place scallops on a lightly-oiled broiler pan.
Combine butter, lime juice, garlic, salt, pepper and paprika.
Brush scallops with seasoned butter.
Broil about 3 inches from source of heat for 3-4 minutes.
Sprinkly with parsley.
Per serving: calories 170, calories from fat 80, total fat 9g, saturated fat 5g, cholesterol 60mg, total carbohydrate 4g, protein 19g.
Florida Department of Agriculture and Consumer Services
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