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Yield: 6 servings


    • 1½ pound Florida scallops
    • 1/4 cup butter, melted
    • 3 tablespoons Florida lime juice
    • 1 teaspoon minced garlic
    • 1/2 teaspoon salt
    • 1/8 teaspoon white pepper
    • 1/8 teaspoon paprika
    • 2 tablespoons chopped parsley


Rinse scallops with cold water to remove any remaining shell particles.

Place scallops on a lightly-oiled broiler pan.

Combine butter, lime juice, garlic, salt, pepper and paprika.

Brush scallops with seasoned butter.

Broil about 3 inches from source of heat for 3-4 minutes.

Sprinkly with parsley.

Per serving:
calories 170, calories from fat 80, total fat 9g, saturated fat 5g, cholesterol 60mg, total carbohydrate 4g, protein 19g.

Florida Department of Agriculture and Consumer Services

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