FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes >

SEAFOOD RECIPESSHRIMP Recipes pg 1 >  Broiled Rock Shrimp

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

BROILED ROCK SHRIMP

Yield: 6 servings

 
Ingredients

    2½ pounds Florida rock shrimp, split and deveined
    1/2 cup margarine, melted
    3/4 teaspoon salt
    1/4 teaspoon white pepper
    1/4 teaspoon paprika
    Lemon Butter Sauce (see recipe below)


Directions

Lay rock shrimp flat on a broiler pan with meat exposed.

Baste with margarine; sprinkle with salt, white pepper and paprika.

Broil 4 inches from source of heat for 2 minutes or until meat is opaque.

Serve with Lemon Butter Sauce.
 

Lemon Butter Sauce
Yield: approximately 1/2 cup

    1/2 cup butter, melted
    2 tablespoons Florida Lemon juice

Combine margarine and lemon juice; heat thoroughly.
 

Nutrition
Per serving: calories 320, calories from fat 150, total fat 17g, saturated fat 10g, cholesterol 275mg, total carbohydrate 0g, protein 35g.
 

Florida Department of Agriculture and Consumer Services
 

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages