BROILED ROCK SHRIMP
Yield: 6 servings
2 1/2 pounds Florida rock shrimp, split and deveined
1/2 cup margarine, melted
3/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika
Lemon Butter Sauce (see recipe below)
Lemon Butter Sauce
Yield: approximately 1/2 cup
1/2 cup butter, melted
2 tablespoons Florida Lemon juice
combine margarine and lemon juice; heat thoroughly.
Lay rock shrimp flat on a broiler pan with meat exposed.
Baste with margarine; sprinkle with salt, white pepper and paprika.
Broil 4 inches from source of heat for 2 minutes or until meat is opaque.
Serve with Lemon Butter Sauce.
Per serving: calories 320, calories from fat 150, total fat 17g, saturated fat 10g, cholesterol 275mg, total carbohydrate 0g, protein 35g.
Florida Department of Agriculture and Consumer Services
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