FoodReference.com Logo

RECIPE SECTION - FoodReference.com
OVER 10,000 RECIPES

Home    |    Food Articles    |    Trivia & Facts    |    Today in Food History    |    RECIPES    |    Cooking Tips    |    Videos    |    Food Quotes    |    Who's Who    |    Food Trivia Quizzes    |    Crosswords    |    Food Poems    |    Food Posters    |    Cookbooks    |    Shop Kitchen Tools    |    Culinary Schools    |    Gourmet Tours    |    Food Festivals & Shows

You are here >  Home > RECIPES >

  Soups & Stews >   Vegetable Soups: A to Cauliflower >   BROCCOLI SOUP RECIPES >>>>> >   Cream of Broccoli Soup >

Next


 



COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



 




POPULAR PAGES

 Recipe Category List
 Cookbook Reviews
 Organic & Local Foods

 RECIPE CONTESTS
 Cooking Basics
 Kitchen Tips



Chef Food Art and Posters

 

 

 

BROCCOLI - CREAM OF BROCCOLI SOUP

The Best Recipe: Soups & Stews, Cook's Illustrated Magazine

Serves 4 TO 6


To preserve its delicate flavor and color, this soup is best served immediately. A few croutons are the perfect embellishment.

• 4   tablespoons unsalted butter
• 8   large shallots, minced (about 1 cup), or 2 medium leeks, white and light green parts, chopped fine (about 1 1/3 cups)
• 2   tablespoons all-purpose flour
• 4  cups homemade chicken stock or canned low-sodium chicken broth
• 1 1/2   pounds broccoli
• 1/2   cup heavy cream
• 1 1/2   teaspoons lemon juice
• Salt and ground black pepper


1. Heat the butter in a large saucepan over low heat until foaming. Add the shallots and cook, covered, until softened, 8 to 10 minutes, stirring occasionally. Add the flour and cook, stirring constantly, until thoroughly combined, about 30 seconds. Stirring constantly, gradually add the chicken stock. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer 3 to 5 minutes.

2. Mean-while, separate the broccoli stalks and florets. Trim the tough bottom portion of the stalks and then peel the tough outer skin from the remaining portion. Coarsely chop the stalks and pulse them in a food processor until cut very small but not pureed. (The largest pieces should be peasized.) Transfer the stalks to a medium bowl. Coarsely chop the florets and then pulse them in the food processor, in two batches, until cut very small but not pureed. Transfer the florets to the bowl with the stalks.

3. Add the broccoli to the simmering stock. Increase the heat to medium-high, and return to a simmer. Reduce the heat to medium-low and simmer, uncovered, until tender, 7 to 8 minutes.

4. Working in batches, puree the soup in a blender until smooth. Rinse out and wipe the saucepan clean. Return the pureed mixture to the saucepan and stir in the cream. If the soup seems too thick, stir in up to 1 cup hot water. Warm the soup over low heat until hot, about 3 minutes. Add the lemon juice and season to taste with salt and pepper. Serve immediately.
 

 

RELATED RECIPES

Broccoli and Almond Soup     |     Broccoli, Bacon & Cheddar Chowder     |     Broccoli Cheese Soup     |     Broccoli Cheddar Soup     |     Broccoli Potato Soup     |     Broccoli Soup     |     Broccoli Spinach Cauliflower Soup     |     Cream of Broccoli Soup     |     Cream of Broccoli with Hazelnuts     |     Garlicky Cream of Broccoli Soup     |     Hearty Broccoli Soup     |     Velvety Cream of Broccoli Soup


Home     |     About Us & Contact     |     Recipe Categories     |     Cooking Tips     |     Kitchen Basics     |     Shop Kitchen Tools     |     Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



Recipe Videos


Click here to buy posters at Allposters!
Click here to buy posters at Allposters!

 



Order Free Food & Kitchen Catalogs