FoodReference.com  (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

THAI SPICED BROCCOLI, SPINACH & CAULIFLOWER SOUP

The 5-A-Day Menu Planner
by Susannah Blake
Serves 4



Ingredients

• 2 tbsp. sunflower oil
• 3 garlic cloves, crushed
• 2 tsp. grated fresh gingerroot
• 2 tsp. Thai green curry paste
• 5 cups vegetable stock
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 4 cups spinach,tough stalks discarded
• 4 tbsp. creamed coconut
• salt and freshly ground black pepper
• sliced red chilies, to scatter


Directions
Heat the oil in a saucepan and gently fry the garlic, ginger, and green curry paste about 1 minute.

Add the stock, broccoli, and cauliflower, and bring to a boil.

Reduce the heat, cover, and simmer about 5 minutes until the vegetables are tender.

Remove about half the broccoli and cauliflower from the pan using a slotted spoon and set aside.

Add the spinach to the pan and cook about 1 minute until it wilts.

Pour the contents of the pan into a food processor or blender and processs until smooth.

Return the soup to the pan, adding more stock if the soup is too thick, then stir in the creamed coconut and reserved cauliflower and broccoli, season to taste with salt and pepper, and warm through.

Serve scattered with sliced red chilies.
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages