FOOD REFERENCE WEBSITE

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Seafood RecipesFish Recipes pg 1 >  Bluefish, Seaside Poached >

Sign up for FoodReference Weekly Newsletter
 


 

food125x125B


 

 

..Fish Recipes pg 1.. ..Baked Cajun Fish.. ..Florida Style Cioppino.. ..Ginger Sauce for Fish.. ..Green Thai Fish Curry.. ..Jalapeno Mango Salsa.. ..Mouth Watering Oven Fried Fish.. ..Otak Otak, Fish Fillet.. ..Seafood Strata.. ..Spicy Seafood Cakes.. ..Thai Fish Cakes.. ..Amberjack, Cheese Crusted.. ..Amberjack, Ginger Honey.. ..Amberjack Grilled with Artichokes.. ..Amberjack, Poached.. ..Amberjack St. Augustine.. ..Amberjack, Spicy Salsa.. ..Anchovies: Boquerones.. ..Arctic Char, Cajun.. ..Arctic Char with Dill & Vermouth.. ..BASS & SEABASS >>>>.. ..Bluefish Alfredo.. ..Bluefish, Basic Smoked.. ..Bluefish, Broiled w/Mustard.. ..Bluefish, Charcoal Grilled.. ..Bluefish, Grilled Maryland.. ..Bluefish, Seaside Poached.. ..CATFISH RECIPES >>>>.. ..COD FISH Recipes >>>>.. ..Eel, Braised Eel.. ..Eel In Green Sauce.. ..Eel a la Provencale.. ..Eels, Stewed a L'allemande (1875).. ..Fish Pie with Tomato Sauce.. ..FLOUNDER RECIPES >>>>>.. ..GROUPER Recipes >>>>>.. ..Haddock, Finnan Haddie w/Peppers.. ..Hake with Garlic.. ..HALIBUT Recipes >>>>.. ..Herring: Priddhas an' Herrin'..

. Home . . Recipes . . About & Contact . . Links .

 

BLUEFISH, SEASIDE POACHED BLUEFISH

Makes 6 servings as an entree

Ingredients
• 2 pounds bluefish (or other fish), fillets
• 1 medium onion, sliced
• 2 stalks celery, including top, cut in strips
• 2 carrots, cut in strips
• 1/4 teaspoon pepper
• 2 teaspoons salt
• water, just barely to cover


Directions

Put bluefish in single layer in wide shallow pan (such as large fry pan); add vegetables and seasonings; add water to just barely cover.

Bring to a boil, cover and simmer slowly just until fish flakes easily when tested with a fork, 5 to 10 minutes.

Be careful not to overcook.

Remove bluefish from pan and use as desired.


Maryland Dept of Agriculture Seafood & Aquaculture
www.marylandseafood.org

 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.