FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Gardening       Cooking Schools       Gourmet Tours       Food Festivals

 You are here > Home > Recipes >

Seafood RecipesFish Recipes pg 1 >  Bluefish, Basic Smoked

 

 

CULINARY SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

 

BLUEFISH, BASIC SMOKED BLUEFISH

Makes 6 servings.

Ingredients

• 2 pounds fillets or steaks or 3 pounds dressed bluefish
• 1 charcoal grill with cover or hood
• 1 pound hardwood chips (hickory or other)
• 2 quarts water
• 1 cup salt
• 1 gallon water
• 24-30 charcoal briquets
• 1/4 cup salad oil
• 1 basting brush
• 1 oven thermometer (available at hardware and most stores)
 

Directions

Soak hardwood chips in 2 quarts water for several hours

Dissolve salt in 1 gallon water to make brine. Marinate fish in brine 30 minutes.

Make fire with charcoal briquets. When coals burn down to a low, even heat, spread evenly over bottom of grill: cover with 1/3 of wet chips.

Drain and dry fish. Baste grill well with oil. Place fish on grill, skin-side down, about 4 to 6 inches from heat. Insert oven thermometer along center back of grill.

Liberally baste top of fish with oil, close grill cover and smoke fish as follows:
• Fillets or steaks: about 30 minutes at 250°F; 1 hour and 30 minutes at 150° - 175°F.
• Dressed: About 30 minutes at 250°F; 2 hours at 150° - 175°F.
 

TIPS:
Do not let fish dry out; baste frequently with oil while smoking.
Do not let fire flame up. Keep coals well covered with wet chips while cooking to maintain low temperature.

 

Maryland Dept of Agriculture Seafood & Aquaculture
www.marylandseafood.org

 

 

                    RELATED RECIPES

Fish Recipes pg 1       Amberjack, Cheese Crusted       Amberjack, Ginger Honey       Amberjack Grilled with Artichokes       Amberjack, Poached       Amberjack St. Augustine       Amberjack, Spicy Salsa       Anchovies: Boquerones       Arctic Char, Cajun       Arctic Char with Dill & Vermouth       Baked Cajun Fish       BASS & SEABASS >>>>       Bluefish Alfredo       Bluefish, Basic Smoked       Bluefish, Broiled w/Mustard       Bluefish, Charcoal Grilled       Bluefish, Grilled Maryland       Bluefish, Seaside Poached       Bream, Sea Bream w/Potatoes       CATFISH RECIPES >>>>       COD FISH RECIPES >>>>       Eel, Braised Eel       Eel Braised In Beer       Eel In Green Sauce       Eels, Jellied       Eel a la Provencale       Eels, Smoked with Leeks       Eels, Stewed a L'allemande (1875)       Fish Cakes       Fish Cakes with Herb Remoulade       Fish Cakes, Thai       Fish Pie with Tomato Sauce       Florida Style Cioppino       FLOUNDER RECIPES >>>>>       GROUPER RECIPES >>>>>       Ginger Sauce for Fish       Green Thai Fish Curry       Haddock, Lemon Crusted       Haddock Vege Risotto       Haddock, Finnan Haddie w/Peppers       Haddock Fish Cakes       Haddock, Herbed Fish Cakes       Hake with Garlic       HALIBUT RECIPES >>>>>       Herring: Priddhas an' Herrin'       Jalapeno Mango Salsa       Kippers, Grilled Manx Kippers

 

Home       About & Contact       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

 

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

 

 

 

 

 

Popular Pages

Cooking Basics
Baking and Pastry
Recipe Videos
World Cuisine
Local Food Festivals

 

Click here to buy posters at Allposters!
Click here to buy posters at Allposters!