FLORIDA BLUE CRAB PORTABELLA
 Yield: 12 servings
Ingredients
1/3 cup mayonnaise
1 egg
2 tablespoons milk
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 dashes hot pepper sauce
1/4 teaspoon pepper
1/8 teaspoon paprika
1 pound Florida blue crab meat, drained, shell pieces removed
2 tablespoons cracker meal
12 fresh Florida Portabella mushrooms, 2-3 inch diameter
2 tablespoons prepared Italian dressing
Paprika
Directions
Preheat oven to 375 degrees F.
Combine first eight ingredients in a medium bowl.
Gently fold in crabmeat and cracker meal.
Remove mushroom stems; brush caps with Italian dressing and place in a baking pan stem-side up.
Fill mushrooms with crab mixture and sprinkle with paprika.
Bake for 10 to 12 minutes or until crab meat begins to brown.
Nutritional Value Per Serving:
Calories 130, Calories From Fat 62, Total Fat 7g, Saturated Fat 1g, Trans Fatty Acid 0, Cholesterol 58mg, Total Carbohydrates 6g, Protein 10g, Omega 3 Fatty Acid 0g
Courtesy of Florida Department of Agriculture and Consumer Services’ Bureau of Seafood and Aquaculture Marketing
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