ALMOND SHRIMP MACAO
Serving Size: 6
Ingredients
Step One
1 cup Water
1/4 cup Lemon juice
1/4 cup Dry Sherry
1/4 cup Soy sauce
5/8 ounce Sugar
3/8 tablespoon Cornstarch
1/4 teaspoon Salt
Step Two
1/8 ounce Garlic -- minced
1/2 pound Carrots -- julienned
1/2 pound Zucchini -- julienned
1/8 cup Vegetable Oil
Step Three
1 1/4 pounds Shrimp -- peeled & deveined
Step Four
3 ounces Slivered Almonds
5/8 ounce Parsley -- chopped
Directions
[1) Combine ingredients in Step One and Reduce until thickened to syrupy consistency.....
[2) Saute ingredients in Step Two until just tender.....
[3) Add Shrimp to the Liquid from Step One...
Simmer until barely done...
[4) Add Almonds & Parsley and Sauteed vegetables to the liquid and heat.
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