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SEAFOOD RECIPESSHRIMP Recipes pg 1 >  Almond Shrimp Macao



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Serving Size: 6


    Step One
    1   cup Water
    1/4 cup Lemon juice
    1/4 cup Dry Sherry
    1/4 cup Soy sauce
    5/8 ounce Sugar
    3/8 tablespoon Cornstarch
    1/4 teaspoon Salt
    Step Two
    1/8 ounce Garlic -- minced
    1/2 pound Carrots -- julienned
    1/2 pound Zucchini -- julienned
    1/8 cup Vegetable Oil
    Step Three
    1 1/4 pounds Shrimp -- peeled & deveined
    Step Four
    3   ounces Slivered Almonds
    5/8 ounce Parsley -- chopped


[1) Combine ingredients in Step One and Reduce until thickened to syrupy consistency.....

[2) Saute ingredients in Step Two until just tender.....

[3) Add Shrimp to the Liquid from Step One...
      Simmer until barely done...

[4) Add Almonds & Parsley and Sauteed vegetables to the liquid and heat.

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