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ALMOND SHRIMP MACAO

Serving Size: 6   


Step One
1   cup Water
1/4 cup Lemon juice
1/4 cup Dry Sherry
1/4 cup Soy sauce
5/8 ounce Sugar
3/8 tablespoon Cornstarch
1/4 teaspoon Salt
                      
Step Two
1/8 ounce Garlic -- minced
1/2 pound Carrots -- julienned
1/2 pound Zucchini -- julienned
1/8 cup Vegetable Oil
                      
Step Three
1 1/4 pounds Shrimp -- peeled & deveined
                      
Step Four
3   ounces Slivered Almonds
5/8 ounce Parsley -- chopped


[1) Combine ingredients in Step One and Reduce until thickened to syrupy consistency.....

[2) Saute ingredients in Step Two until just tender.....

[3) Add Shrimp to the Liquid from Step One...
      Simmer until barely done...

[4) Add Almonds & Parsley and Sauteed vegetables to the liquid and heat.
 

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