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 1796 COOKBOOK >  TARTS >  Gooseberry Tart >
 

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Recipes from American Cookery
 by Amelia Simmons (1796)

TARTS
Gooseberry Tart

Lay clean berries and sift over them sugar, then berries and sugar, till a deep dish be filled, intermingling a handful of raisins, and 1 gill water; cover with paste No.9 and bake some what more than other tarts.

Grapes must be cut in two and stoned and done like a Gooseberry.

 

RELATED RECIPES:
  TARTS   ][   Apple Tarts   ][   Cranberries or Apricots   ][   Gooseberry Tart   ][   Orange or Lemon Tart  


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