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Classic CookBook Recipes: A 1796 Cookbook: American Cookery by Amelia Simmons

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Recipes from American Cookery
 by Amelia Simmons (1796)

TARTS

Apple Tarts

Stew and strain the apples, add cinnamon, rose-water, wine and sugar to your taste, lay in paste, No. 3. Squeeze thereon orange juice – bake gently.

 

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