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Recipes from American Cookery
 by Amelia Simmons (1796)

MEATS
Roast Veal

As it is more tender than beef or mutton, and easily scorched, paper it, especially the fat parts, let there be a brisk fire, baste it well; a loin weighing 15 pounds requires two hours and a half roasting; garnish with green-parsley and sliced lemon.

 

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