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1796 COOKBOOK > MEATS > To Broil a Beef Stake >

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	Recipes from American Cookery by Amelia Simmons (1796)

MEATS
To broil a Beef-Stake

Take slices of tender beef one inch thick, put on hot coals 15 minutes; turn the stake if possible without introducing a fork; pepper and salt as may be agreeable: butter when done will render it palatable.

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MEATSTo broil a Beef-Stake

MEATS
To broil a Beef-Stake