FoodReference.com (since 1999)

 

Home   |   Articles   |   Food_Trivia   |   Today_In_Food_History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Videos   |   Food_Quotes   |   Who's_Who   |   Culinary_Schools_&_Tours   |   FOOD_TRIVIA_QUIZZES   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

FOOD TRIVIA QUIZ SECTION

 

You are here > Home >  

 FOOD TRIVIA QUIZZES  >  Quiz 429 

There is a link to the answers at the bottom of each quiz

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

philodendron250

 

FOOD TRIVIA QUIZ 429

1) The unopened flower bud of a plant belonging to the thistle family.
Name this flower bud.


2) The annual per capita consumption of beer in the U.S. is about:
• a) 10 gallons
• b) 22 gallons
• c) 28 gallons
• d) 34 gallons
• e) 46 gallons


3) Which of these has the most Vitamin C?
• a) Oranges
• b) Lemons
• c) Red Bell Peppers
• d) Limes
• e) Green Bell Peppers


4) In 1490 there were an estimate 30 million; in 1890 there were only 750; in 2002 there were about 90,000.
What animal is this?


5) More than 1.8 billion pounds of sweet potatoes are produced each year in the U.S.
What are the top 4 producing states?


6) What is the white edible portion of cauliflower called?


7) Where did the thousands of cherry trees in Washington D.C. come from?


8) SPAM was created in 1937 by the Hormel Company.
8-A) About how many cans have been sold?
8-B) What is the SPAM mascot, and what is its name?


9) What modern day crop do scientists believe is descended from the wild grass commonly known as 'teosinte?'


10) What were the original 7 flavors of Kool-Aid?


11) In the 1930s, Admiral Byrd took 2 1/2 tons of this candy to the South Pole - almost a pound a week for each of his men during their two year stay in the Antarctic.
What was this candy?

 

 

  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Trivia   |   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

Food Reference Logo

 

Popular Pages