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Serves 4

1 pound zucchini
2 tablespoons olive oil
1 teaspoon oregano
Ground black pepper to taste
2 tablespoons lime juice
Salt to taste 

Cooking Directions
Slice zucchini in half lengthwise; rub with olive oil, sprinkle with oregano and pepper.

Grill directly over medium hot coals, cut side down, until well browned.

Sprinkle with lime juice and season with salt.

Serving Suggestions
This simple yet sophisticated dish makes a perfect complement to a meal, or can star as part of a Mediterranean appetizer table, accompanied with chunks of salty feta cheese, cured olives, roasted red peppers, and crusty bread.

Nutrition Facts
Calories 80 calories; Protein 1 grams; Fat 7 grams; Sodium 0 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 4 grams; Fiber 1 grams;

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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