FoodReference.com (since 1999)

COOKING TIPS AND HINTS SECTION

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home > 

Cooking Tips >  Pancakes to Pumpkin Seed Oil >  Peas

See also: Articles & Trivia

 

philodendron250

FREE MAGAZINES
and other Publications
An extensive selection of free magazines and other publications

PEAS

See also: Pea Recipes   .

Peas in the pod should be stored at 35 degrees F. and will keep for several weeks. Keep in cracked ice for best flavor.

One pound of pea pods will yield about 5 ounces of shelled peas.

Fresh peas lose almost 40% of their sugar content after 6 hours of room temperature storage. The sugar is converted to starch.

Season cooked peas with fresh or dried mint, chopped fresh parsley, curry powder, or with lemon.

Add shelled green peas, snow and sugar snap peas to tossed green or pasta salads or to stir-fried dishes.

Snow and sugar snap peas can be eaten raw as a snack or with your favorite low-fat dip.
 

 

COOKING TIPS

  Pancakes to Pumpkin Seed Oil   |   Pancakes   |   Panko   |   Papaya   |   Paprika   |   Parmesan Cheese   |   Parsley   |   Parsnips   |   Passion Fruit   |   Pasta   |   Pastry   |   Peaches   |   Peanuts   |   Pearl Onions   |   Pears   |   Peas   |   Pecans   |   Pepper   |   Peppers, Chili   |   Peppers, Sweet   |   Persian Melon   |   Persimmons   |   Pies & Tarts   |   Pineapples   |   Pine Nuts (Pignoli)   |   Pistachio Nuts   |   Plums   |   Plum Pudding   |   Pomegranate   |   Poppy Seeds   |   Porcini Mushrooms   |   Portobello   |   Potatoes   |   Potatoes, Blackening   |   Pot Pies   |   Poultry   |   Poultry Seasoning   |   Powdered Milk   |   Prickly Pear   |   Pumpkin Seed Oil  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages