(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



Serving Size: 6

Step One
1 Large Onions -- finely chopped
1 Large Potatoes -- finely chopped
1 Large Garlic Clove -- minced
2 Fluid Ounces Clarified Butter
Step Two
2 Cups Tomatoes, Canned -- diced
1 1/2 Cups Chicken Stock
1/3 cup Orange Juice
Zest of One Orange -- grated
Step Three
1/3 quart Heavy Cream
Sugar -- to taste
Salt And Pepper -- to taste

[1) Saute Vegetables in STEP ONE on low heat until onions are translucent.

[2) Add ingredients of STEP TWO, and simmer for 30 minutes.

[3) Add Heavy Cream; and Salt, Pepper & sugar to taste.

[4) Return to a simmer, remove from heat and serve.


  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages