FoodReference.com  (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

CREAM OF TOMATO SOUP

Crema Di Pomodoro
The Silver Spoon, Phaidon Press

Serves 4


Ingredients
• 2 tablespoons butter
• 1 onion, thinly sliced
• 2 1/4 pounds plum tomatoes, peeled, seeded and sliced
• 2 potatoes, diced
• scant 1/2 cup heavy cream
• salt and pepper
• Parmesan cheese, freshly grated, to serve
• croutons, to serve


Directions
Melt the butter in a pan, add the onion and cook over low heat, stirring occasionally, for 5 minutes until softened.

Add the tomatoes and cook for 15 minutes.

Season with salt and pepper to taste, pour in 3 cups water, add the potatoes and bring to a boil.

Lower the heat and simmer for 1 hour.

Transfer to a food processor and process to a puree, then pour into a pan.

Reheat, then stir in the cream.

Pour into a soup tureen and serve with Parmesan and croutons.
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages