(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes


FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Servings: 10

Step One
1 Large Yellow Onion -- chopped
1 fluid ounce Clarified Butter
Step Two
1 Tablespoon Garlic Cloves -- minced
Step Three
6 Tablespoons Olive Oil
1 Ounce Flour
Step Four
1/2 gallon Chicken Stock
Step Five
1 Tablespoon Tomato Paste
1/2 ounce Granulated Sugar
Salt And Pepper -- to taste
3 Cups Tomatoes, Canned -- diced
Step Six
1/2 bunch Fresh Basil -- chopped
Step Seven
1 1/2 Cups Plain Yogurt

[1) Saute onions until translucent.

[2) Add garlic to onions and saute lightly...

[3) Add olive oil then flour.....

[4) Add chicken stock and reduce slightly.

[5) Add ingredients in Step Five and cook 20 minutes, at a simmer.

[6) Remove from heat and add basil.....Chill overnight.

When soup is chilled, the next day, puree soup and add Yogurt. Mix thoroughly.


  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages