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SUPERB AND QUICK RECIPES
H. Berberoglu

Here is a handy  book that contains easy-to-prepare and excellent recipes.  This is a publication meant for people who love to eat but never have the time to prepare the food they love.  All main course recipes are matched with three levels of wine: everyday, weekend, and special occasion wines . 

All recipes require little time, very few pots and pans, and above all, the ingredients are available in practically every large grocery store.

Contents:  Sauces and Compound Butters, Cold Appetizers (11), Hot Appetizers (10) Soups (13), Pastas (10), Main Courses (11), Vegetables (10), Potatoes (9), Rice (3), Desserts (14), List of Cheeses, Recommended Wines.

Softcover, Cerlox Bound, 81 Pages, ISBN 1-895861-06-3, Published 1999. ($10.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

 

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