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SELECTED SANDWICH AND SOUP RECIPES
More and more restaurant patrons are satisfied with a soup and sandwich for lunch. Restaurateurs complying with demand always profit, and in the process build up a repeat clientele. This publication contains 98 imaginative soup and sandwich recipes. Sandwich bread types are listed and their characteristics explained.
Softcover, Cerlox Bound, 54 Pages, 8½” x 5½ format, ISBN 1-895861-74-8 Published 1996. ($8.00)
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