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Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes


by Ming Tsai

Ming Tsai has the philosophy that more would cook at home if recipes were simpler. These are not the simple throw it in a pot comfort food, but do require some preparation - mainly chopping, but seem to be pretty easy to cook and relatively quick. There is an Asian tendency to many of them, but just enough to give a different taste and a diverse way of meals for you. They are divided into 7 methods: braise, wok, sauté, roast, high temperature, soup and toss (salads). They are main meals, even the soups and salads. Most are meat, poultry, seafood based, although there are a few vegetarian recipes.

Each recipe has a picture and is done on one page, easy to read and for many tips are included, such as how to dice the potatoes. For most a wine suggestion is made.

These are not the normal foods you might have cooked for your family, but they would still most likely be enjoyed and give a variety. There are some ingredients used such as pork belly and ox tail.

So... to try diverse main meal cookbook, this would give ideas to use.
wogan "the book reader" (

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