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SALT MEAT FOR 50 MEN (1856)

A Culinary Campaign (1857)
Alexis Soyer


Soyer's Receipt to Cook Salt Meat for Fifty Men.
Headquarters, Crimea, 12th May, 1856.
 

1. Put 50 lbs. of meat in the boiler.

2. Fill with water, and let soak all night.

3. Next morning wash the meat well.

4. Fill with fresh water, and boil gently three hours, and serve.
 

Skim off the fat, which, when cold, is an excellent substitute for butter. For salt pork proceed as above, or boil half beef and half pork—the pieces of beef may be smaller than the pork, requiring a little longer time doing.

Dumplings may be added to either pork or beef in proportion; and when pork is properly soaked, the liquor will make a very good soup. The large yellow peas as used by the navy, may be introduced; it is important to have them, as they are a great improvement. When properly soaked, French haricot beans and lentils may also be used to advantage. By the addition of 5 pounds of split peas, half a pound of brown sugar, 2 tablespoons of pepper, 10 onions; simmer gently till in pulp, remove the fat and serve; broken biscuit may be introduced. This will make an excellent mess.