(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes


FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



300 Sensational Soups
by Carla Snyder & Meredith Deeds

Picture a ski chalet, four feet of fresh powder, brilliant sunshine and lots of hungry skiers. You'll be the hero of the day if you make this soul- warming soup.
Serves 6


• 8 slices bacon, chopped
• 2 tbsp unsalted butter
• 1 onion, finely chopped
• 2 tbsp all-purpose flour
• 3 cups milk
• 2 cups chicken or vegetable stock
• 1/2 tsp salt
• Pinch cayenne pepper
• 12 oz red-skinned potatoes (about 3 medium), cut into 1/2-inch dice
• 2 cups shredded Cheddar cheese, tossed with 1 tbsp all-purpose flour
• 1 tsp hot pepper sauce (optional)
• 2 packages (each 10 oz) frozen chopped broccoli, thawed and drained

In a large pot, saute bacon over medium heat until browned and crispy, about 5 minutes. Remove with a slotted spoon to a plate lined with paper towels. Set aside.

2. Pour off all but 2 tbsp of the fat in the pot. Add butter and heat until melted. Add onion and saute until softened, about 6 minutes. Sprinkle with flour and saute for 2 minutes.

3. Gradually whisk in milk, stock, salt and cayenne; bring to a simmer, stirring often. Simmer, stirring often, until smooth and creamy, about 3 minutes. Do not let boil. Add potatoes, reduce heat and simmer, stirring often, until tender, about 20 minutes.

4. Add cheese, 1/2 cup at a time, stirring with a wooden spoon after each addition until cheese is melted. Do not let boil. Add hot pepper sauce (if using). Add broccoli and simmer, stirring, until heated through. Taste and adjust seasoning with salt and cayenne, if necessary.

5. Ladle into heated bowls and garnish with reserved bacon.

If you prefer, you can substitute 5 cups chopped cooked fresh broccoli (about 3 large stalks).


  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages