FoodReference.com  (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

BROCCOLI-POTATO SOUP

Serves 6

3 medium potatoes, peeled and diced
1 1/2 cups fresh broccoli, chopped
1/2 medium onion, finely chopped
1 1/2 cups water
3 cups skim milk
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup cheese, grated


Bring water to a boil.

Add vegetables and cook over medium heat until tender, about 15 minutes.

Do not drain.

Remove half of vegetables and mash.

Return them to pot.

Add milk, pepper, and garlic.

Heat through.

Serve with cheese sprinkled on top.


Massachusetts Dept of Agricultural Resources - www.mass.gov/agr
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages