FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

PUMPKIN RISOTTO

Yield: Makes 6 to 8 servings.

 
Ingredients
• 1 cup finely chopped red pepper
• 1/2 cup chopped onion
• 1/4 cup olive oil
• 1 cup uncooked U.S. arborio or medium grain rice
• 1 3/4 cups chicken broth, undiluted
• 4 cups water
• 1 1/2 cups pumpkin
• 6 slices hickory smoked bacon, cooked and crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon pumpkin pie spice


Directions
Cook pepper and onion in oil in skillet over medium-high heat until soft.

Add rice; stir 2 to 3 minutes. Stir in broth. Cook, uncovered, stirring constantly, until broth is absorbed. Combine water and pumpkin; stir well. Continue stirring and adding pumpkin mixture, one cup at a time; allow each cup to be absorbed before adding another, until rice is tender and has a creamy consistency, 20 to 25 minutes.

Stir in bacon, salt, white pepper and pie spice.
Stir 1 to 2 minutes.

Serve immediately.
 
 
Nutrition Facts
Calories 275   
Total Fat 14g 
Cholesterol 7mg 
Sodium 778mg 
Total Carbohydrate 30g 
Dietary Fiber 2g 
Protein 8g

 
USA Rice Federation (www.usarice.com)
 

RELATED RECIPES

  RISOTTO Recipes >>>>>   |   General Risotto Cooking Rules   |   Apple Risotto   |   Artichoke and Spinach Risotto   |   Asparagus & Scampi Risotto   |   Baked Risotto Primavera   |   Beef and Broccoli Risotto   |   Butternut Squash Risotto   |   Carrot Risotto   |   Champagne Risotto   |   Chicken Risotto   |   Cilantro Cream Risotto w/Shrimp   |   Corn Cheddar Risotto w/Shrimp   |   Crab Risotto   |   Crab Squash & Asiago Risotto   |   Cranberry Vegetable Risotto   |   Crawfish Risotto   |   Creamy Risotto   |   Creamy Risotto with Dried Plums   |   Four Cheese Risotto   |   Fresh Asparagus Risotto   |   Garlic and Corn Risotto   |   Healthy Saffron Risotto with Asparagus   |   Lemon and Chive Risotto   |   Mushroom Risotto   |   Mushroom Barley Risotto   |   Mushroom & Gorgonzola Risotto   |   Proscuitto & Green Pea Risotto   |   Pumpkin Risotto   |   Red & Green Risotto   |   Risotto Bianco (White Risotto)   |   Risotto with Broad Beans   |   Risotto Milanese   |   Risotto with Peas & Asparagus   |   Risotto with Tomatoes, Prosciutto   |   Roasted Butternut Squash Risotto   |   Roasted Sweet Potato Risotto   |   Saffron Risotto with Peas   |   Shrimp Risotto   |   Spring Onion & Herb Risotto   |   Squash & Sage Risotto   |   Sweetcorn Risotto   |   Tangy Tomato & Lemon Risotto   |   Tomato & Sausage Risotto   |   Wild Mushroom Risotto  |   Winter Squash Risotto  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages