(since 1999)


Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSFood Reference: K to Z >  The New Tea Companion



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


The New Tea Companion: A Guide to Teas Throughout the World


by Jane Pettigrew; Bruce Richardson
Click Here to Purchase directly from publisher


Tea is an international drink with a variety to suit every palate. Today more and more people are waking up to the extraordinary diversity that the world of tea has to offer. With its colorful past and fascinating traditions, tea offers not only a healthy, invigorating drink but also a journey through 4,500 years of history.

This much-needed book is a guide to all the major tea producing countries of the world, and the teas they produce - from favorites such as Darjeeling, Assam, Lapsang Souchong and Earl Grey, to the more acquired tastes of Japanese green teas and the exquisitely beautiful rare Chinese Teas.

Jane Pettigrew describes how tea is produced, processed, traded and blended, and gives expert guidance on how precisely to brew the different types of tea, whether black, green, white, yellow or oolong.
  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages