FoodReference.com (since 1999)
BOOK REVIEW SECTION

 

Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home > 

COOKBOOKS >  I-J-K-L: 'I Love' to 'Lunch' >  Lunchbox Book

 

CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

The Lunchbox Book: Nutritional and Creative Ideas to Liven Up Your Packed Lunch

by Sandy Harper

Book Description

All good parents are concerned about sending their children to school with nutritious meals that kids will actually eat—not trade, give, or throw away. But they’re also concerned about eating well themselves during often-rushed mornings, lunch hours, and busy days. And that’s what these on the go ideas provide: non-fussy, healthy suggestions with visual appeal that really whet the appetite and taste great.

Over 30 delicious lunchbox possibilities—like mini-meatballs and mango and yogurt are featured, including solutions for those who have particular dietary requirements, such as vegans and the allergy-prone.

Those with high cholesterol, the wheat or lactose intolerant, the sportsperson, the overweight are also all catered for: special symbols identify foods, denoting their suitability for all these and other special needs.
 

   Newest Book Listings    |    A: '5 A Day' to 'At Our Table'    |    B: 'Back' to Brownies'    |    C: 'Cake' to 'Culinary'    |    D-E: 'Daves' to 'Exploring'    |    F: 'Falling' to 'Frozen'    |    G-H: 'Game Cook' to 'How to'    |    I-J-K-L: 'I Love' to 'Lunch'    |    M-N-O: 'Maidas' to 'Outdoor'    |    P-Q-R: 'Panini' to 'Robin'    |    S: 'Saint' to 'Sweet'    |    T-Z: 'Take 5' to 'Zombie'    |    Biographies & Memoirs    |    Food Reference: A to J    |    Food Reference: K to Z    |    Food History: A to F    |    Culinary History: G to Z    |    Food Science Books    |    Other Food Subjects    |    Books by Hrayr Berberoglu   
  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo
Share

 

 

Popular Pages