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Meat RecipesLamb Recipes pg 1 >  Ginger Lamb with Rice


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Yield: Makes 4 servings


    • 1 pound ground lamb
    • 1 egg, beaten
    • 1 teaspoon garlic salt
    • 1/8 teaspoon ground black pepper
    • 1/2 cup finely crushed ginger snaps
    • 1 8½-oz can sliced pineapple, cut into quarters
    • 1 large green pepper, cut into 1-inch pieces
    • 1/2 cup catsup
    • 2 tablespoons brown sugar
    • 1 teaspoon dry mustard
    • 1 tablespoon lemon juice
    • 1/4 teaspoon ginger
    • 4 cups hot cooked rice


Combine lamb, egg, garlic salt, pepper and ginger snaps.

Mix well; form into 1½-inch meat balls. 
Alternate meat balls, pineapple and green pepper on skewers.

Brush with mixture of catsup, brown sugar, mustard, lemon juice and ginger.

Broil 7 to 8 minutes on each side, basting occasionally.

Serve with rice.

    Nutrition Facts
    Calories 497   
    Total Fat 11g 
    Cholesterol 128mg 
    Sodium 973mg 
    Total Carbohydrate 68g 
    Dietary Fiber 2g 
    Protein 30g

USA Rice Federation


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