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Serves 8


• 6 Vidalia Sweet Onions, thinly sliced
• 1/2 pound mild Cheddar cheese
• 1 (3 & 3/4-ounce) package potato chips, crushed
• Red pepper, taste
• 2 (10 & 3/4-ounce) cans cream of mushroom soup, undiluted
• 1/4 cup milk


Butter a 9x13-inch baking dish.

Layer alternately in thin layers onions, cheese, potato chips and pepper.

Combine soup and milk in bowl and blend well.

Pour over ingredients in baking dish.

Bake 1 hour in 350 degree oven.

Visit the Vidalia® Onion Committee Website -


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