FoodReference.com (since 1999)
BOOK REVIEW SECTION

 You are here > Home > 

Next

(The) Art of Plank Grilling:

Licked by Fire, Kissed by Smoke

by Ted Reader

Book Description
The Art of Plank Grilling offers up a wide range of innovative dishes developed by one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the wood its cooked on. From amazing appetizers and decadent desserts, to succulent sides to mouthwatering mains, this cookbook demonstrates that plank grilling is the way to go when it comes to cooking alfresco. Always delectable and sometimes outrageous, Ted Readers offerings include delicious recipes that push the limits of what can be cooked on the barbecue-including Chocolate Chip Cookies and Planked Sushi Pizza. Added to the mix are plenty of tips, cooking guides, and descriptions of all the equipment and tools needed for a fun-filled feast. Whether its at the cottage, at home, or for a special occasion, here are all the ingredients for creating a menu that will have everyone asking for more.