(since 1999)


Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSFood Reference: A to J >  Art of the Table



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free magazines and other publications

(The) Art of the Table: A Complete Guide to Table Setting, Table Manners and Tableware


by Suzanne Von Drachenfels

A phenominal resource book dedicated to enlighten and inform its reader.
The Art of The Table - A Complete Guide to Table Setting, Table Manners, and Tableware, is extremely thorough in covering all the details related to proper table etiquette. Author Suzanne Von Drachenfels makes it so easy, and entertaining in the process, finding the answer to any mealtime dilemma.

In nine, worldly-wise written chapters, you will learn all about table fundamentals. Starting with the dining experience (formal vs. informal), then dinnerware, flatware, stemware, table linens, serving techniques, dining finesse, menu planning, Suzanne completes her mission with her undertaking of table manners in a changing world. Her history lessons compliment any given subject and are very enjoyable. Excellent! "Editor" (National),

Gently and sensibly, this author explains the purpose of formal and informal dining and guides her readers towards a satisfying dining experience. If this book is not considered THE ultimate informative guidebook on the subject, it should be.

The majority of Americans do not observe the strict protocol of formal dining but everyone will benefit from the information found here. A well laid table says "welcome" to both family members and guests. Setting a pleasant informal table, serving food graciously, and enjoying mealtimes are all covered here. Readers will learn how to choose and properly care for dinnerware, flatware, and glassware. Menu planning and table manners are also discussed in thorough and helpful ways. Whether you want to enhance a simple family meal, plan a buffet luncheon, or entertain royalty, von Drachenfels outlines each contingency step by step. Formal and informal dining in American and Continental style are thoroughly explained in easy-to-understand terms with simple pictures to accompany each topic. If you ever wondered what all the forks were for, or worried over proper placement of soiled napkins, you'll find those answers here.

The Art of the Table is much more than helpful and informative. The author includes a fascinating history of eating utensils, serving ware, glassware, tea, wine, and coffee. And in the center of the book are full color pictures of both formal and informal table settings. In essence, this book is like the dining experience von Drachenfels extols -- a memorable experience. It would be the ideal gift for brides, and is a must have for anyone wishing to learn more about The Art of the Table.
L. A. Johnson (Nebraska),


  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages