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â€¢ 1 cup rice thins, ground into crumbs
In mixing bowl, mix first 9 ingredients. Mix and knead mixture to make a paste. Form balls and roll them in flour.
â€¢ 2 tablespoons olive oil or margarine, milk-free, corn-free
In saucepan, melt margarine or add olive oil. Add onions and green peppers, sautÃ© until tender. Add rice flour to make roux. Slowly add beef broth to roux, and stir until smooth. Add rest of the ingredients and heat until just boiling. Remove from heat. Cool.
Adapted from materials prepared by Terry Traub, R.D.H., B.S., Author of Food to Some, Poison to Others. Copyright 2008, Terry Traub, All Rights Reserved, Used with Permission.
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