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Andrew goes deep sea fishing in the South Pacific, where he samples a beating yellowfin heart.
Bizarre Foods airs Tuesdays at 10 PM on Travel Channel.
Andrew Zimmern travels to Goa, India's smallest state, where his friend Yellow introduces him to pickled fish. The mackerel is soaked in vinegar and spices for 4-5 weeks, preserving the fish for a year and preparing locals for monsoon season when bad weather makes it hard to get out and catch fresh fish. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel.
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