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Very simple, fast and tasty vegetarian omelette recipe. High protein and low carb. Ideal for a lunch on the go!
Egg white powder 2 tablespoons (30g, 1oz)
Onion powder ½ teaspoon
Water ⅔ cup
Frozen spinach, thawed 80g, 3oz
Low fat feta cheese 25g, 1oz
Tinned artichoke hearts 2 hearts
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