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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)
Take 1 cup of flour, 1 egg, 1 heaping teaspoonful of baking powder, a little salt; mix with sweet milk not too stiff: drop in with potatoes and meat or sauerkraut, cover and let steam for 10 or 15 minutes.
Sister Esther H. Sell, Roaring Spring, Pa.
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