MEATS
General Rules to be observed in Boiling
The first necessary caution is that your pots and pans are always kept clean – Be careful that your pot is constantly boiling, by this means you may determine with precision the time necessary to accomplish any dish you may prepare in this way --- Put fresh meat into boiling water, and salt into cold – Never croud your pot with meat, but leave sufficient room for a plenty of water – Allow a quarter of an hour to every pound of meat.
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