SWEET YELLOW PEPPER SOUP
Servings: 5
Yield: 5 Cups
Step One
1 Tablespoon Olive Oil
1/4 Cup Butter
3 Whole Shallots -- chopped
1 Whole Garlic Clove -- minced
1 Whole Pear -- peeled and chopped
6 Whole Yellow Bell Pepper -- chopped
Step Two
1 Quart Chicken Stock
2 Whole Yellow Bell Pepper -- roasted and peeled
1 Dash Cayenne Pepper
Salt And White Pepper -- to taste
Step Three
1/4 Cup Heavy Cream
Saute Shallots, Garlic, Yellow Pepper & Pear in STEP ONE over medium heat 5-10 minutes.
Add ingredients in STEP TWO, bring to a boil and simmer for 30 minutes, COVERED.....
Puree the soup. Pour into saucepan and add Heavy Cream, reheat over LOW heat.
Serving Ideas: Serve with Herb Toasts and Sour Cream on the side.
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