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Serving Size: 16

Step One
1 Pound Split Peas
3 Quarts Beef Stock
3 Cups Diced Tomatoes
1 Teaspoon Thyme
1/2 Teaspoon Black Pepper
Salt -- to taste

Step Two
1/4 Pound Bacon -- diced

Step Three
1 Whole Yellow Onion -- diced
1/4 Pound Celery -- diced
3 Each Garlic Cloves -- minced

Step Four
1 Pound Potatoes -- diced small

Combine ingredients in STEP ONE and bring to a boil, turn heat down and simmer slowly.

Saute Bacon until it is transparent

Add diced Vegetables to Bacon and saute 5 minutes.

Add sauteed Vegetables and Potatoes to soup . 

Simmer until Peas are tender and potatoes are cooked.

Add more water if needed.


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