Quotations, sayings and aphorisms about food & beverages, eating & drinking and pleasures of the table

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Pressed Duck Quotes

"You ought to have seen Frédéric with his monocle, his greying whiskers, his calm demeanour, carving his plump quack-quack, trussed and already flamed, throwing it into the pan, preparing the sauce, salting and peppering like Claude Monet's paintings, with the seriousness of a judge and the precision of a mathematician, and opening up, with a sure hand, in advance, every perspective of taste."

Leon Daudet describing the preparation of pressed duck at the restaurant La Tour d'Argent



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