Food Reference Website Logo

Food Quotes Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts   ][   Cooking Tips   ][   Recipes   ][   Today in Food History   ][   Who's Who   ][   FOOD QUOTES   ][   Videos   ][   Food Trivia Quizzes   ][   Food Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals  

You are here > Home >

 Food Quotes'Preachers' to 'Purgatory' >  Preachers & Parsons >

Next

 

  Search FoodReference.com

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

 'Preachers' to 'Purgatory'
Quotes about food and.....

 Preachers & Parsons
 Precautions
 Predictions
 Preludes
 Preparing Food
 Preservative
 Preserves
 Presidents
 Pressed Duck
 Pretentious Meals
 Pretzels
 Prevention
 Pride
 Primative Wants
 Prime Ministers
 Produce
 Produce Managers
 Profane
 Programmers
 Progress
 Pronunciation
 Proof
 Properly Prepared
 Proselytising
 Proust, Marcel
 Provence
 Prunes
 Pudding
 Pumpkins
 Pumpkin Pie
 Punctuality
 Puns
 Pure Minds
 Purgatory

Preacher & Parson Food Quotes


“Lawyers, Preachers, and Tomtits Eggs, there are more of them hatch'd than come to perfection.”

Benjamin Franklin (1706-1790)
‘Poor Richard's Almanac’

 

“Never spare the Parson's wine, nor the Baker's pudding.”

Benjamin Franklin (1706-1790)
‘Poor Richard's Almanac’

 

 

  About Us & Contact Info   ][   Chef James Bio   ][   Interviews with Chefs   ][   Food Timeline   ][   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 





 



Free Food Magazine Subscriptions